At the River Deck Cafe, we are driven by the natural, native, and local ingredients we source from our incredible regional suppliers. After dining with us, we hope you can see the vibrant and creative food scene that our beautiful region has to offer.
Lunch Menu
Please note: Our menus are subject to change every 2-4 weeks so that we can provide you with the freshest, in-season menu we can. The below menus are indicative of what we offer here at Albury’s River Deck Cafe but should be used as a guide only.
V— vegetarian vgn — vegan friendly lp — local produce
(o) — option gf — gluten free df — dairy free nf — nut free
Starters
$48
- Artisan Platter -
A selection of Local and housemade Australian artisan small tastes with pickles and accompaniments to share (gfo, dfo, lp)
$48
$25
- Calamari -
Fried calamari, Edible Alchemy Kimchi and pear, kewpie. (gfo, df)
$25
$25
- Brocolli -
Char broccoli salad, dried cranberries, roasted Stanley hazelnuts, cucumber, sweet potato puree. (vgn, gf, lp)
$25
$26
- Bruschetta -
Heirloom cherry tomato bruschetta with Buffalo mozzarella, sundried tomato pesto and basil oil.(v, vgno, gfo)
$26
$26
- Scallops -
Pan Fried scallops with pickled asian salad, Vietnamese dressing. (gf, df)
$26
$25
- Pate -
Chicken pate, apple and sultana chutney, Grilled Rutherglen sourdough.(gfo)
$25
Mains
$35
- Mushroom -
Slow cooked five mushroom miso, baba ghanoush, rosti, Botanical macadamia Persian feta, mushroom vinaigrette (vgn, df, gf)
$35
$36
- Grilled Chicken -
Char grilled blackened chicken thighs with savoury chive waffle, Mango, pineapple slaw, spicy honey.
$36
$35
- Fish & Chips -
Tempura battered barramundi fillet, tartare sauce, chips, gnangara leafy salad (gfo, df)
$35
$36
- Pasta -
Queensland green prawns with calabrese pasta, spicy chorizo butter, fried chorizo, garden peas, confit garlic, garden herb salad.
$36
$32
- Beef Burger -
Homemade beef burger with spiced tomato jam, jalapenos, mixed salad, bacon, cheddar and chips(gfo)
$32
$39
- Beef Cheek -
24 hours Brother's Cup braised Wattle Creek beef cheek, Charred sweetcorn & jalapeno succotash, Homemade corn bread, chipotle ranch dressing. (gfo, lp)
$39
$36
- Cauliflower -
crispy cauliflower, Mango and pineapple slaw, garlic potatoes, a corn and jalapeno salsa. (vgn, gf)
$36
Sides
$12.5 each
- Chips -
with aioli and vegan chicken salt (gfo, gf, vgn)
- Crispy Onion Rings
and burger sauce (v)
- Gnangara mixed leaf house salad
(gfo, vgno, dfo)
Kids Menu
(Children 12 & under) $15 including apple juice
- Egg & Bacon -
with toast (breakfast only) (gfo, dfo)
- Ham & Cheese Croissant (Breakfast Only)
(gfo)
- Cheeseburger -
with chips or salad (gfo,dfo)
- Tempura Battered Barramundi -
with chips or salad (gfo,dfo)
- Healthy Plate -
Chefs selection of healthy tasty bites (gfo, dfo, vo)
- Pasta -
with Napoli sauce, peas and shaved parmesan (v)
- Pancake -
with Stanley Apple, crumble and vanilla ice cream (v)
DESSERT
$17
- Pavlova -
Baked Pavlova with Autumn stoned fruit compote, peach coulis and mascarpone cream. (v, gf)
$17
$17
- Chocolate -
Whipped chocolate mousse, triple chocolate cookie crumble, burnt honey butterscotch anglaise, Hillsborough farm hazelnut and cornflake crunch. (v, gfo)
$17
$17
- Apple Crumble Sundae -
Stanley apple, Vanilla custard, salted caramel ice cream, Bilsons apple & maple caramel. (v)
$17