At the River Deck Cafe, we are driven by the natural, native, and local ingredients we source from our incredible regional suppliers. After dining with us, we hope you can see the vibrant and creative food scene that our beautiful region has to offer.
Lunch Menu
Please note: Our menus are subject to change every 2-4 weeks so that we can provide you with the freshest, in-season menu we can. The below menus are indicative of what we offer here at Albury’s River Deck Cafe but should be used as a guide only.
V— vegetarian vgn — vegan friendly lp — local produce
(o) — option gf — gluten free df — dairy free nf — nut free
Seafood dishes are marked with their origin: A = Australian, I = Imported, M = Mixed Origin
Entrees
$16
- Garlic, Truffle & Cheese Croissant Scroll-
Freshly baked Crust & Crumb flaky croissant scroll, melted cheese, confit garlic & truffle herb butter filling. (nf, v)
$16
$26
- Salt & Pepper Squid (I) -
Pink peppercorn, Murray River salt, garlic mayo, lemon. (nf, df, gf)
$26
$22
- Soup -
Please ask our staff for today's house-made soup.
$22
$24
- Broccolini Pizzetta -
Grilled broccolini, caramelised onions, confit garlic, Grana Padano, Murray River salt, EVOO. (nf, v, vgno)
$24
$24
- Parma Prosciutto Pizzetta -
Parma prosciutto, Grana Padano, whipped feta, hot honey, EVOO. (nf)
$24
$24
- Smoked Salmon Rosti (A) -
Hot-smoked Gamze salmon & cream cheese mousse, baby capers, cornichons, pickled onions, seeded lavosh bread (nf, gfo)
$24
$20
- Polenta Fries -
Crispy herb-infused polenta fries, Grana Padano, truffle mayo, fried rosemary. (gfo, dfo, vgno, nf)
$20
$24
- Fried Chicken -
Crispy southern fried chicken tenders, Gochujang honey and garlic chive ranch, sesame seeds (gf, nf)
$24
$24
- Cauliflower Bites -
Crispy fried cauliflower, romesco sauce, crushed smoked almonds, Pecorino Romano, lemon. (v, vgno, dfo)
$24
Mains
$35
- Lamb Ragu -
Slow-cooked lamb in a rich ragu sauce, Mafalde Corte pasta, Pecorino Romano, mojo verde, crushed hazelnuts. (dfo, nfo)
$35
$36
- Fish & Chips -
Battered barramundi fillet, house-made tartare sauce, golden fries, crushed minted peas, lemon. (gf, nf)
$36
$36
- Confit Duck & Beans -
Slow-roasted confit duck leg, masala-spiced slow-cooked beans, whipped feta, crispy potato rosti, fried shallots, coriander. (gf, dfo, nf, vo, vgno)
$36
$38
- Braised Beef & Stout -
Murray Towns "Red Bellied Black" stout and caramelised honey jus, slow-braised beef, roasted garlic butter mash, pickled mustard seeds, fried shallots, honey-braised carrots. (nf)
$38
$34
- Broccoli Gnocchi -
Soft potato gnocchi, masala wine and mascarpone cream sauce, broccoli florets, pink peppercorns, lemon pangrattato and Pecorino Romano. (v, nf)
$34
$30
- The Deck Cheeseburger -
100% Wagyu chuck and brisket burger, kasundi ketchup, candied jalapeño mustard, Kewpie mayo, crispy onion strings, hi-melt cheese, thick-cut bread and butter cucumber pickles, soft milk bun, golden fries. (gfo, nf)
$30
Sides
$12.5
- House chips with kewpie mayo
(gf, nf, vgno, dfo)
$12.5
$12.5
Roasted carrots, caramelised & glazed in honey, topped with toasted hazelnuts (gf,v)
$12.5
Juniors Menu
(Children 12 & under)
$16
- American Cheeseburger -
chips (gfo, dfo)
$16
$16
- Tempura Battered Barramundi -
with chips (gf,df)
$16
$15
- Crispy Southern Fried Chicken Tenders -
with chips (gf)
$15
$15
- Croissant -
Warm ham & cheese toastie with chips (vo)
$15
DESSERT
$18
- Chocolate Snickers Cake -
Rich, warm chocolate flourless chocolate cake, salted peanut crumble, salted caramel, chocolate icecream (v, gf)
$18
$18
- Apple Anzac Pudding -
Apple & golden syrup pudding, salted caramel sauce, brown butter Anzac cookie crumble, salted caramel icecream (v, nf)
$18