At the River Deck Cafe, we are driven by the natural, native, and local ingredients we source from our incredible regional suppliers. After dining with us, we hope you can see the vibrant and creative food scene that our beautiful region has to offer.
Lunch Menu
Please note: Our menus are subject to change every 2-4 weeks so that we can provide you with the freshest, in-season menu we can. The below menus are indicative of what we offer here at Albury’s River Deck Cafe but should be used as a guide only.
V— vegetarian vgn — vegan friendly lp — local produce
(o) — option gf — gluten free df — dairy free nf — nut free
Entrees
$16
- Confit Garlic Truffle Bread -
Warm Milawa cornbread sourdough loaf, filled with a confit garlic & black truffle butter, finished with shaved parmesan and smoked salt. (v, nf)
$16
$22
- Crispy Squid -
Native lemon myrtle & wattle seed salt, kewpie mayo, lemon (gf, df, nf)
$22
$18
- Potato Cakes -
Crispy baby potato cakes, sour cream labneh, confit garlic & spring onion oil, sour cream & chive seasoning, golden shallots. (nf, v, vgno)
$18
$25
- Scallops -
Pan seared scallops, apple chardonnay vinegar gel, toasted hazelnut crumb, granny smith apple, finger-lime caviar , (3) (gf, dfo)
$25
$26
- Baked Brie -
Truffled brie, house made Stanley apple ketchup, pickled apple, local Hachibee honey, sesame lavosh crackers, chervil (v. nf, lp)
$26
$22
- Charred Spring Broccolini -
Char grilled broccolini, plump sultana and smoked almond agrodolcé, Milawa sourdough pangrattato(df, v, vgn)
$22
Mains
$35
- Garlic Prawn & Black Truffle Pasta -
Sautéed prawns, slow roasted confit garlic, black truffle cream sauce, mafalde corte pasta, parmigiano reggiano crisps. (nf)
$35
$34
- Fish & Chips -
Battered barramundi fillet, house tartare sauce, chips, rainbow slaw, lemon. (gf, df, nf)
$34
$36
- Confit Duck Leg -
Slow cooked 5 spice duck leg, golden potato rosti, blueberry port reduction, spice braised red cabbage, pickled blueberries, fried golden shallots. (gf, nf, df, vgno - swap to cauliflower steak
$36
$40
- Beef Cheek -
16hr braised beef cheek bourguignon, creamy celeriac and cauliflower puree, seared oyster mushrooms, crispy prosciutto, red wine pickled onions, Hachibee honey soaked mustard seeds, deep red wine jus. (gf, nf, lp)
$40
$32
- Arancini -
Confit garlic & garden herb arancini, baby pea, Milawa king river gold cheese velouté, confit leeks, apple ketchup, pickled apple, brown butter toasted walnuts. (v, gf, nfo)
$32
$32
- The Smokey Cheeseburger -
100% wagyu chuck and brisket burger, chipotle mayo, smoked maple syrup bacon, American hi-melt cheese, smoked salt, thick cut cucumber pickles, caramelised onion, sesame brioche roll, golden fries(gfo, nf)
$32
Sides
$12.5
- House chips with kewpie mayo
(gf, nf, vgno, dfo)
$12.5
$12.5
Rainbow & apple slaw, chipotle mayo, fried shallots
(gf, df, nf, v vgno)
$12.5
Juniors Menu
(Children 12 & under)
$16
- American Cheeseburger -
chips (gfo, dfo)
$16
$16
- Tempura Battered Barramundi -
with chips (gf,df)
$16
$15
- Crispy Southern Fried Chicken Tenders -
with chips (gf)
$15
$15
- Croissant -
Warm ham & cheese croissant with chips (vo)
$15
DESSERT
$18
- Biscoff Sticky Fig Pudding -
Biscoff spiked fig pudding, warm murray river caramel, walnuts, salted caramel ice cream. (v)
$18
$18
- Basque Cheesecake -
Vanilla bean baked Basque style cheesecake, blueberry compote, roasted macadamias. (gf, v)
$18