At the River Deck Cafe, we are driven by the natural, native, and local ingredients we source from our incredible regional suppliers. After dining with us, we hope you can see the vibrant and creative food scene that our beautiful region has to offer.
Lunch Menu
Please note: Our menus are subject to change every 2-4 weeks so that we can provide you with the freshest, in-season menu we can. The below menus are indicative of what we offer here at Albury’s River Deck Cafe but should be used as a guide only.
V— vegetarian vgn — vegan friendly lp — local produce
(o) — option gf — gluten free df — dairy free nf — nut free
Entrees
$16
-Garlic & Cheese Croissant Scroll-
Freshly baked Crust & Crumb flaky croissant scroll, melted cheese, confit garlic & herb butter filling. (nf, v)
$16
$25
- Crispy Squid -
Native lemon myrtle & wattle seed salt, kewpie mayo, lemon (gf, df, nf)
$25
$20
- Corn Ribs -
Golden corn ribs, smokey lime butter, shaved Parmigiano Reggiano, zesty Tajín seasoning. (gf, v, dfo, vgno)
$20
$26
- Scallops -
Pan seared scallops, fig & chardonnay vinegar jam, fresh fig, crispy prosciutto (gf, dfo, cs)
$26
$22
- Buffalo Brussels Sprouts -
Caramelised Brussels sprouts, sweet & spicy house-made buffalo sauce, chive ranch. (gf, nf, v)
$22
$24
- Smoked Salmon Rillettes -
Hot-smoked Gamze salmon & cream cheese mousse, baby capers, cornichons, pickled onions, seeded lavosh bread (nf, gfo)
$24
$24
- Chicken Karaage -
Fried Japanese chicken, Japanese Katsu curry mayo, cucumber pickles, furikake (df, nf)
$24
Mains
$35
- Korean Beef Cheek Gnocchi -
16-hour slow-cooked beef cheek, Gochujang cream sauce, potato gnocchi, woodear mushrooms, Parmigiano Reggiano, furikake (vo)
$35
$36
- Fish & Chips -
Battered barramundi fillet, house tartare sauce, chips, rainbow slaw, lemon. (gf, df, nf)
$36
$36
- Confit Duck -
Slow-roasted confit duck leg, celeriac remoulade with fresh apple, celery & walnut, roasted grape verjuice, duck fat roasted new potatoes. (gfo, df, vo)
$36
$32
- Beef Schnitzel -
Panko crumbed beef schnitzel, smashed cucumber & fennel salad, green goddess dressing, cucumber pickle, crispy chilli oil, candied almonds, coriander.
$32
$30
- Fattoush Salad Bowl -
Sumac hummus, honey-roasted halloumi, roasted spiced chickpeas, cucumber, pickled onions, crisp Za'atar crusted Lebanese flatbread, fresh herbs, sumac vinaigrette (nf, dfo, v, vgno)
$30
$30
- The Deck Burger -
100% wagyu chuck and brisket burger, tarragon béarnaise aioli, sweet & smokey bacon onion jam, crispy potato strings, thick cut bread & butter cucumber pickles, soft milk bun, golden fries. (gfo, nf)
$30
Sides
$12.5
- House chips with kewpie mayo
(gf, nf, vgno, dfo)
$12.5
$12.5
Rainbow & apple slaw, chipotle mayo, fried shallots
(gf, df, nf, v vgno)
$12.5
Juniors Menu
(Children 12 & under)
$16
- American Cheeseburger -
chips (gfo, dfo)
$16
$16
- Tempura Battered Barramundi -
with chips (gf,df)
$16
$15
- Crispy Southern Fried Chicken Tenders -
with chips (gf)
$15
$15
- Croissant -
Warm ham & cheese croissant with chips (vo)
$15
DESSERT
$18
- Olive Oil Chocolate Brownie -
Rich warm chocolate & olive oil brownie, vanilla bean ice-cream, salted almond & Hachibee honey joy cornflake crunch. (v, gf)
$18
$18
- Vanilla slice mille-feuille -
Crispy caramelised puff pastry, vanilla bean crème pâtissière, blueberry compote, mascarpone cream. (v, nf)
$18