At the River Deck Cafe, we are driven by the natural, native, and local ingredients we source from our incredible regional suppliers. After dining with us, we hope you can see the vibrant and creative food scene that our beautiful region has to offer.
Lunch Menu
Please note: Our menus are subject to change every 2-4 weeks so that we can provide you with the freshest, in-season menu we can. The below menus are indicative of what we offer here at Albury’s River Deck Cafe but should be used as a guide only.
V— vegetarian vgn — vegan friendly lp — local produce
(o) — option gf — gluten free df — dairy free nf — nut free
Entrees
$16
-Garlic & Cheese Croissant Scroll-
Freshly baked Crust & Crumb flaky croissant scroll, melted cheese and confit garlic & herb butter filling. (nf, v)
$16
$22
- Crispy Squid -
Native lemon myrtle & wattle seed salt, kewpie mayo, lemon (gf, df, nf)
$22
$16
- Potato Cakes -
Mini golden potato cakes, dehydrated butter chicken curry seasoning, sour cream labneh and mango chutney dip.(v, dfo, vgno)
$16
$26
- Scallops -
Pan seared scallops, apple chardonnay vinegar gel, toasted hazelnut crumb, granny smith apple, finger-lime caviar. (gf, dfo, cs)
$26
$24
- Salmon -
“Everything Bagel” seasoned crusted salmon, whipped mascarpone cream cheese, cucumber caper and pickled red onion salad, sesame lavosh crackers. (nf)
$24
$22
- Charred Spring Broccolini -
Char grilled broccolini, plump sultana and smoked almond agrodolcé, Milawa sourdough pangrattato(df, v, vgn)
$22
$24
- Prawn Toast -
Crispy tom yum prawn toast finger sandwiches, tom yum kewpie, fresh cucumber, furikake. (nf, df, cs)
$24
Mains
$35
- Spicy Nduja Carbonara -
Cold smoked QLD nduja, confit garlic cream, Mafalde Corte pasta, parmigiano reggiano, crispy prosciutto, toasted hazelnuts. (nfo)
$35
$34
- Fish & Chips -
Battered barramundi fillet, house tartare sauce, chips, rainbow slaw, lemon. (gf, df, nf)
$34
$36
- South East Asian Duck Salad -
Shredded slow cooked 5 spice duck leg, mizuna leaves, toasted peanuts, mint, coriander, fried shallots, bean shoots, cucumber, palm sugar caramel dressing, crispy wontons. (gfo, df, vgno, nfo)
$36
$36
- Beef Cheek Rendang Curry -
16hr slow cooked beef cheek, Indonesian coconut rendang curry sauce, char-grilled roti bread, coriander, coconut & cucumber salad, coconut yoghurt. (df, cs)
$36
$32
- Cauliflower Fritters -
North Indian spiced cauliflower fritters, cold long grain brown rice salad, mint, coriander, cucumber, coconut yoghurt, mango chutney, fried curry leaves, pickled red onions. (gf, nfo, v)
$32
$30
- The Deck Burger -
100% wagyu chuck and brisket burger, tarragon béarnaise aioli, sweet & smokey bacon onion jam, crispy potato strings, thick cut bread & butter cucumber pickles, soft milk bun, golden fries. (gfo, nf)
$30
Sides
$12.5
- House chips with kewpie mayo
(gf, nf, vgno, dfo)
$12.5
$12.5
Rainbow & apple slaw, chipotle mayo, fried shallots
(gf, df, nf, v vgno)
$12.5
Juniors Menu
(Children 12 & under)
$16
- American Cheeseburger -
chips (gfo, dfo)
$16
$16
- Tempura Battered Barramundi -
with chips (gf,df)
$16
$15
- Crispy Southern Fried Chicken Tenders -
with chips (gf)
$15
$15
- Croissant -
Warm ham & cheese croissant with chips (vo)
$15
DESSERT
$18
- Summer Pavlova -
Vanilla bean pavlova, mascarpone cream, lemon curd, blueberry compote, bee pollen, drizzle of local Hachibee honey. (v, gf, nf)
$18
$18
- Milo Basque Cheesecake -
Milo baked Basque style cheesecake, Milo crumb, local Platform 9 Coffee Roasters espresso syrup. (v, nf)
$18