At the River Deck Cafe, we are driven by the natural, native, and local ingredients we source from our incredible regional suppliers. After dining with us, we hope you can see the vibrant and creative food scene that our beautiful region has to offer.
Lunch Menu
Please note: Our menus are subject to change every 2-4 weeks so that we can provide you with the freshest, in-season menu we can. The below menus are indicative of what we offer here at Albury’s River Deck Cafe but should be used as a guide only.
V— vegetarian vgn — vegan friendly lp — local produce
(o) — option gf — gluten free df — dairy free nf — nut free
Entrees
$15
- Focaccia -
Warm house made focaccia bread, herb infused extra virgin olive oil, house made Australian native spiced dukkah (v, df, vgn)
$15
$22
- Crispy Squid -
Native lemon myrtle & wattle seed salt, kewpie mayo, lemon (gf, df, nf)
$22
$18
- Potato Cakes -
Crispy baby potato cakes, sour cream labneh, confit garlic & spring onion oil, sour cream & chive seasoning, golden shallots. (nf, v, vgno)
$18
$22
- Scallops -
Tempura fried scallops, misoyaki butter, fried shiitake mushrooms, crispy shallots (3) (nf)
$22
$26
- Baked Brie -
Truffled brie, house made Stanley apple ketchup, pickled apple, local Hachibee honey, sesame lavosh crackers, chervil (v. nf, lp)
$26
$22
- Fried Brussel Sprouts -
Japanese sweet sesame soy dressing, pickled red onion, crispy shallots, chili crunch oil, furakaki.(gf, nf, df, v, vgn)
$22
Please ask our friendly staff for today’s soup.
- House Made Soup -
Soup made in-house with fresh, seasonal ingredients, served with bread of the day.
Please ask our friendly staff for today’s soup.
$22
$22
Mains
$35
- Garlic prawn & black truffle pasta -
Sautéed prawns, slow roasted confit garlic, black truffle cream sauce, mafalde corte pasta, parmigiano reggiano crisps. (nf)
$35
$34
- Fish & Chips -
Battered barramundi fillet, house tartare sauce, chips, rainbow slaw, lemon. (gf, df, nf)
$34
$36
- Confit Duck Leg -
Slow cooked 5 spice duck leg, golden potato rosti, blueberry port reduction, spice braised red cabbage, pickled blueberries, fried golden shallots. (gf, nf, df, vgno - swap to cauliflower steak
$36
$40
- Beef Cheek Bourguignon -
16hr braised beef cheek, creamy brown butter mash, seared oyster mushrooms, crispy prosciutto, red wine pickled onions, Hachibee honey soaked mustard seeds, deep red wine jus. (gf, nf, lp)
$40
$32
- Arancini -
Confit garlic & garden herb arancini, baby pea, Milawa king river gold cheese velouté, confit leeks, apple ketchup, pickled apple, brown butter toasted walnuts. (v, gf, nfo)
$32
$32
- The Deck Cheeseburger -
100% wagyu chuck and brisket burger, dill pickle sauce, smoky sweet bacon jam, American hi-melt cheese, thick cut cucumber pickles, sesame brioche roll, golden fries. (gfo, nf)
$32
Sides
$12.5
- House chips with kewpie mayo
(gf, nf, vgno, dfo)
$12.5
- Charred broccolini, house dressing, parmigiano reggiano, smoked almonds (gf, dfo, nfo, vgno)
Juniors Menu
(Children 12 & under)
$16
- American Cheeseburger -
chips (gfo, dfo)
$16
$16
- Tempura Battered Barramundi -
with chips (gf,df)
$16
$15
- Crispy Southern Fried Chicken Tenders -
with chips (gf)
$15
$15
- Croissant -
Warm ham & cheese croissant with chips (vo)
$15
DESSERT
$18
- Biscoff Sticky Date Pudding -
Biscoff spiked traditional date pudding, warm Murray river caramel, walnuts, salted caramel ice cream. (v)
$18
$18
- Basque Cheesecake -
Vanilla bean baked Basque style cheesecake, blueberry compote, roasted macadamias. (gf, v)
$18